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START UP - BAR COUNTER - W 2000. Immediate Delivery - London
Tuesday, January 16, 2018Item details
City:
London, England
Offer type:
Sell
Price:
£6
Item description
Start up is one of the best bar counters on the market. An essential unit for anyone who wishes to start his/her own business (bar, pizzeria, restaurant, fast-food, ice cream parlour, bakery) at the best value for money.
- Cell with ventilated refrigeration
- Drop-in "A-Plus" for displaying food & Beverage
- Coffee machine station
- Sink with single-lever mixer
3-year guarantee on all counter components
START UP W2000 bar counter varieties
a] Bar counter mod. “Start UP” W2000 H951 Size W200xD230xH95.1cm, 2 refrigerated drawers, 1 neutral zone with 100 cm intermediate shelf, board engine. Back with 1 42 cm sink, 100cm area, 2 drawers, 100 cm area (for glass-washer or ice-maker).
b] Bar counter mod. “Start UP” W2000 H1150 Misure L200xP230xH95.1cm with tempered glass countertop (with shelf), 2 refrigerated drawers, 1 neutral zone with 100 cm intermediate shelf, board engineBack with 1 42 cm sink, 100cm area, 2 drawers, 100 cm area (for glass-washer or ice-maker).
START UP - General Description
BAR COUNTER
1. FRAME frame in tubular steel oven-painted in white at 180°C with epoxy, durability guaranteed, with stiffening elements and adjustable feet.
2. CELL with refrigerated ventilation to ensure the best performance and temperature uniformity inside the refrigerated area. Outer cell pre-painted in white, including doors and drawers (optional). +4°C/+8°C cell operating temperature. R404A gas (inside the minibar). Test at 32°C with 60% U.R.
3. DROP-IN “A-PLUS” per l’esposizione di food & beverage incassata nella cella di cui sfrutta la refrigerazione, realizzata in acciaio inox finitura Scotch-Brite, disponibile da 1000 mm o 1400 mm. La vasca è dotata di scarico per la pulizia e per l’evacuazione di liquidi. Temperatura di esercizio +4°C/+8°C. Test a 25°C con 60% U.R.
4. ELECTRONIC CONTROL PANEL with general refrigeration button (for the cell) and second button for the drop-in "A-Plus" refrigeration.
5. WORKTOP in white waterproof postforming low formaldehyde
6. “WHITE”: metal profile, thickness: 3 mm, painted in white at 180°C with epoxy.
“WOOD”: laminate profile, thickness: 8 mm. fastened with 4 screws inserted inside stainless steel 20 mm diameter,
thickness: 7 mm.
7. TRANSPARENT TEMPERED GLASS thickness: 6 mm , protecting the drop-in “A-Plus”
BACK
1.FRAME in tubular steel oven-painted in white at 180°C with epoxy, durability guaranteed, with stiffening elements and adjustable feet.
2. BACK in pre-painted white plate.
3. DOORS low formaldehyde emission black melamine doors
4. WORKTOP in white waterproof postforming low formaldehyde
5. HOLE for Coffee Machine with stainless steel protective collar.
6. SINK 42mm diameter polished stainless steel
7. MIXER double flow lever for water saving.
8. PROFILE in extruded aluminium at 180°C with epoxy
9. DRAWER Glossy stainless steel finish.
10. SIDE steel, thickness: 3 mm, fastened with 4 screws inserted inside stainless steel 20 mm diameter, thickness: 7 mm.
Electricity: 220V 50HZ.
- Cell with ventilated refrigeration
- Drop-in "A-Plus" for displaying food & Beverage
- Coffee machine station
- Sink with single-lever mixer
3-year guarantee on all counter components
START UP W2000 bar counter varieties
a] Bar counter mod. “Start UP” W2000 H951 Size W200xD230xH95.1cm, 2 refrigerated drawers, 1 neutral zone with 100 cm intermediate shelf, board engine. Back with 1 42 cm sink, 100cm area, 2 drawers, 100 cm area (for glass-washer or ice-maker).
b] Bar counter mod. “Start UP” W2000 H1150 Misure L200xP230xH95.1cm with tempered glass countertop (with shelf), 2 refrigerated drawers, 1 neutral zone with 100 cm intermediate shelf, board engineBack with 1 42 cm sink, 100cm area, 2 drawers, 100 cm area (for glass-washer or ice-maker).
START UP - General Description
BAR COUNTER
1. FRAME frame in tubular steel oven-painted in white at 180°C with epoxy, durability guaranteed, with stiffening elements and adjustable feet.
2. CELL with refrigerated ventilation to ensure the best performance and temperature uniformity inside the refrigerated area. Outer cell pre-painted in white, including doors and drawers (optional). +4°C/+8°C cell operating temperature. R404A gas (inside the minibar). Test at 32°C with 60% U.R.
3. DROP-IN “A-PLUS” per l’esposizione di food & beverage incassata nella cella di cui sfrutta la refrigerazione, realizzata in acciaio inox finitura Scotch-Brite, disponibile da 1000 mm o 1400 mm. La vasca è dotata di scarico per la pulizia e per l’evacuazione di liquidi. Temperatura di esercizio +4°C/+8°C. Test a 25°C con 60% U.R.
4. ELECTRONIC CONTROL PANEL with general refrigeration button (for the cell) and second button for the drop-in "A-Plus" refrigeration.
5. WORKTOP in white waterproof postforming low formaldehyde
6. “WHITE”: metal profile, thickness: 3 mm, painted in white at 180°C with epoxy.
“WOOD”: laminate profile, thickness: 8 mm. fastened with 4 screws inserted inside stainless steel 20 mm diameter,
thickness: 7 mm.
7. TRANSPARENT TEMPERED GLASS thickness: 6 mm , protecting the drop-in “A-Plus”
BACK
1.FRAME in tubular steel oven-painted in white at 180°C with epoxy, durability guaranteed, with stiffening elements and adjustable feet.
2. BACK in pre-painted white plate.
3. DOORS low formaldehyde emission black melamine doors
4. WORKTOP in white waterproof postforming low formaldehyde
5. HOLE for Coffee Machine with stainless steel protective collar.
6. SINK 42mm diameter polished stainless steel
7. MIXER double flow lever for water saving.
8. PROFILE in extruded aluminium at 180°C with epoxy
9. DRAWER Glossy stainless steel finish.
10. SIDE steel, thickness: 3 mm, fastened with 4 screws inserted inside stainless steel 20 mm diameter, thickness: 7 mm.
Electricity: 220V 50HZ.